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New model can help determine the origin of food in an efficient and low-cost manner

10/22/2021 Health News

Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of

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Experts warn about the advertising of ultra-processed food for children on Youtube

10/20/2021 Health News

Researchers Araceli Castelló-Martínez and Victoria Tur-Viñes, from the Department of Communication and Social Psychology at the University of Alicante (UA), warn about the advertising of

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A call for research on food insecurity among migrants on the move

09/23/2021 Health News

Migration is on the rise around the world, and migrants are often at their most vulnerable when they are in active transit. During this time,

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Food allergy and intolerance: Five popular myths explained

08/24/2021 Health News

Food allergies seem to be on the rise, but misconceptions abound, often getting in the way of a condition being properly diagnosed and treated. According

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Long-running wars, not the weather, are to blame for resurgent hunger in Africa, study says

08/15/2021 Health News

For years, it seemed the world was making progress eliminating hunger. Then, starting in 2014, the trend slid back slowly and reversed in many nations;

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Evaluating peers’ food choices may improve healthy eating habits among young adolescents

07/22/2021 Health News

According to the World Health Organization, over 340 million children and adolescents (aged 5 to 10 years old) were classified as overweight or obese in

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U.S. Food and Drug Administration Approves New Formulation of Epclusa, Expanding Pediatric Indication to Treat Children Ages 3 and Older With Chronic Hepatitis C

06/14/2021 Medications

FOSTER CITY, Calif.–(BUSINESS WIRE)–Jun. 10, 2021– Gilead Sciences, Inc. (Nasdaq: GILD) announced today that the U.S. Food and Drug Administration (FDA) has approved an expansion

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Craving carbs? Here are six reasons why potatoes are good for you

05/26/2021 Health News

Duane Mellor, associate dean education — quality enhancement, Aston University: The humble potato has been given a bad rap. What was once a cheap staple

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Global food, hunger challenges projected to increase mortality, disability by 2050

05/20/2021 Health News

A new study by the International Food Policy Research Institute (IFPRI), the USDA’s Agricultural Research Service (USDA-ARS) and RTI International (RTI) projects that global chronic

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New study explains why you should look at your food before casting judgment

04/14/2021 Health News

The order in which your senses interact with food has a tremendous impact on how much you like it. That’s the premise of a new

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