The order in which your senses interact with food has a tremendous impact on how much you like it. That’s the premise of a new
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Weight loss changes people’s responsiveness to food marketing: study
Obesity rates have increased dramatically in developed countries over the past 40 years—and many people have assumed that food marketing is at least in part
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Coronavirus and food safety: What the studies say
When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since
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Identifying Illegal Food Products Using Chromatography
Food companies around the world are under an increasing amount of pressure from international governments to be more transparent about the ingredients used in their
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A brief pilot intervention enhances preschoolers’ self-regulation and food liking
Mindfulness training and engaging in classroom-based games can influence self-regulation and food liking when introduced during the preschool years according to a new study in
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A delicious stuffed aubergine recipe is packed with nutrients
Life in the Mediterranean brings all the glories: the sun, the sea and the well-documented nutritious diet filled with savoury favourites such as olives oil
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Oncternal Therapeutics Receives Rare Pediatric Disease Designation from U.S. Food and Drug Administration for TK216 for Treatment of Ewing Sarcoma
SAN DIEGO–(BUSINESS WIRE)–Oct. 6, 2020– Oncternal Therapeutics, Inc. (Nasdaq: ONCT), a clinical-stage biopharmaceutical company focused on the development of novel oncology therapies, today announced that the U.S. Food
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How to live longer: Eating more of this food helps with heart health and boosts longevity
Everyone wants to know the secret to longevity and whilst knowing it, many want to still be able to enjoy their lives without food restrictions. Spicy
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Could be the Chatuchak market in Bangkok the next pandemic epicenter?
He is not only a market but a tourist attraction in the Thai capital, Bangkok, in: The “Chatuchak Weekend Market”. According to information from the
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Food insecurity and the knock-on effects of COVID-19 in the hungriest countries
The number of people battling acute hunger and suffering from malnutrition is on the rise again. The upheaval set in motion by the COVID-19 pandemic
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