Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of
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Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of
Read moreResearchers Araceli Castelló-Martínez and Victoria Tur-Viñes, from the Department of Communication and Social Psychology at the University of Alicante (UA), warn about the advertising of
Read moreMigration is on the rise around the world, and migrants are often at their most vulnerable when they are in active transit. During this time,
Read moreFood allergies seem to be on the rise, but misconceptions abound, often getting in the way of a condition being properly diagnosed and treated. According
Read moreFor years, it seemed the world was making progress eliminating hunger. Then, starting in 2014, the trend slid back slowly and reversed in many nations;
Read moreAccording to the World Health Organization, over 340 million children and adolescents (aged 5 to 10 years old) were classified as overweight or obese in
Read moreFOSTER CITY, Calif.–(BUSINESS WIRE)–Jun. 10, 2021– Gilead Sciences, Inc. (Nasdaq: GILD) announced today that the U.S. Food and Drug Administration (FDA) has approved an expansion
Read moreDuane Mellor, associate dean education — quality enhancement, Aston University: The humble potato has been given a bad rap. What was once a cheap staple
Read moreA new study by the International Food Policy Research Institute (IFPRI), the USDA’s Agricultural Research Service (USDA-ARS) and RTI International (RTI) projects that global chronic
Read moreThe order in which your senses interact with food has a tremendous impact on how much you like it. That’s the premise of a new
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