Table of contents
- Ulcers heal very poorly
- Ulcers in Diabetes
- Chronic inflammation in gastric and duodenal ulcers
- Antioxidants fight free radicals
- Astaxanthin: a natural anti-oxidant
- The effectiveness of Astaxanthin for the prevention of ulcers
- Astaxanthin and food – an unbeatable Team
Ulcers heal very poorly
An ulcer, or ulcer (plural ulcers), is a low-lying of the skin or mucosa defect causing a continued secretion of pus. Especially diabetics are aware of the difficulty of an ulcer. But even those people who are prone to ulcers in the digestive system know the complications that can go hand-in-hand with this disease. Even if the causes for the formation of ulcers are of a different nature, they all have one thing in common: you heal very poorly, and often return again and again.
Ulcers in Diabetes
The big danger for diabetics is the development of a polyneuropathy. This nerve disease is a secondary disease of Diabetes mellitus, the first with an unpleasant tingling in hands and feet noticeable. In the further course, an extreme sensitivity to pain of the feet may occur, which becomes, ultimately, a feeling of numbness.
In this Situation, the pain lost feeling, so that injury to the feet are no longer perceived. It is infections that cause purulent ulcers. Due to the fact that the polyneuropathy is associated with poor circulation, wound healing in diabetics is difficult. If the ulcer is not healing and, in some cases, due to the progressive death of tissue Amputation is the last opportunity to save the patient’s life.
Chronic inflammation in gastric and duodenal ulcers
An ulcer in the stomach or in the duodenum (the top section of the small intestine) occurs when the mucous membrane can no longer fulfill their protective function adequately. In this case, the stomach or duodenum is attacked the intestine from the corrosive stomach acid. It is inflammation in the unprotected mucous membrane areas, which can develop rapidly to intractable ulcers of the skin.
Among the most common causes of increased stomach acid production (which in turn can be the result of an unfavorable diet), as well as the bacterium Helicobacter pylori. But also constant stress, mental stress, certain medications, nicotine, and alcohol abuse can contribute to the development of gastric and duodenal ulcers.
Antioxidants fight free radicals
In the case of ulcers and poorly healing wounds, chronic inflammatory processes lead to high levels of free radicals. This in turn can cause further cell damage, the aging process and the healing prevent.
Therefore, the organism tries to combat these free radicals in the best way possible – with the help of antioxidants. He uses the body’s own antioxidants, but antioxidants from food, such as vitamins C and E and the carotenoids Beta-carotene, lycopene and Lutein.
Especially in the case of illness, and at the same time vital substances, poor nutrition, antioxidants are dietary supplements, such as Astaxanthin rich a valuable support because of the antioxidant content of the food is often not enough to stop the flood of free radicals to curb.
Astaxanthin: a natural anti-oxidant
Astaxanthin is extracted from the algae, Haematococcus pluvialis, and is considered to be one of the most effective antioxidants. Scientific studies were able to prove that it is in the fight against free radicals much more effectively than the already-mentioned vitamins.
To get due to its ability to particularly fast everywhere there, where it is needed, as well as its sustainable cell protective property, it is a helpful means of chronic inflammation to prevent and to alleviate existing inflammation.
The effectiveness of Astaxanthin for the prevention of ulcers
At the Central Food Technological Institute in India has Astaxanthin on its effectiveness in the treatment of stomach ulcers checked. In the context of the study, attempt was given to animals, Astaxanthin (100, 250 and 500 µg/kg body weight). Then they gave the animals to Ethanol, which can cause the formation of gastric ulcers. The highest Astaxanthin dose was able to protect the stomach of the animals, so they developed no ulcers.
In addition, the gift of this Astaxanthin-quantity led to a significant increase in the body’s own antioxidants, such as superoxide Dismutase, catalase and glutathione Peroxidase. Astaxanthin not only antioxidant, but the body is also its own antioxidant potential.
In addition, it showed that Astaxanthin inhibited the body’s own enzyme Lipoxygenase in its effect. This enzyme is problematic because it could trigger inflammatory processes in the body or make existing inflammation maintain.
Astaxanthin and food – an unbeatable Team
Since it is never sensible to rely solely on a single externally supplied means, you should always implement a holistic concept, and therefore a healthy diet (anti-inflammatory diet), practice of an effective stress management, adequate sleep, plenty of exercise in the fresh air, to an optimization of the supply of Vital substances, if necessary, an intestinal rehabilitation guide in the trails, as well as appropriate dietary supplements, such as the above-mentioned Astaxanthin select.
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